Ingredients for Chorizo Garbage Plate
- 1 tablespoon vegetable oil
- 1 pound small potatoes, diced
- Onion
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional)
- Chorizo Sausage
- Tomatoes
- 2 large eggs
- Cheddar Cheese
- Tortillas
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How to Make Chorizo Garbage Plate
- Preheat a large flat grill or nonstick skillet over medium-high heat.
- Add 1 tablespoon of vegetable oil to the hot skillet.
- Add the diced potatoes, onion, green pepper, and jalapeño (if using).
- Cook for 5-7 minutes, stirring occasionally, until potatoes begin to soften.
- Add the chorizo sausage and gently mix to combine.
- Continue cooking for another 4-6 minutes, breaking up the chorizo with a spatula, until it is browned and cooked through.
- Add the diced tomato and cook for 1 minute.
- Crack the eggs over the mixture.
- Cook for 2-3 minutes, or until the eggs are set to your liking, gently stirring to combine.
- Sprinkle the shredded cheese over the mixture.
- Cover the skillet for 1-2 minutes, or until the cheese is melted and slightly bubbly.
- Gently stir to distribute the cheese and tomatoes evenly.
- Serve immediately with toast or warm tortillas.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
38g
Carbs
7g
