Ingredients for Chunky Watermelon Salsa
- 1 lime, zested and juiced (reserve 1/4 of lime, cut into 1/4 inch pieces for salsa)
- 4 cups cubed watermelon
- 1 medium cucumber, cubed
- Green Onion
- Cilantro
- Jalapeno Peppers
- White Sugar
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How to Make Chunky Watermelon Salsa
- Cut 4 cups of watermelon into 1/2-inch cubes.
- Cut 1 medium cucumber into 1/2-inch cubes.
- Thinly slice 2 spring onions.
- Mince 1 jalapeño pepper (remove seeds for less heat).
- Remove the peel and white pith from 1 lime using a paring knife.
- Cut the lime into 1/4-inch pieces.
- Place the lime pieces and any collected juices in a medium-sized bowl.
- Add the watermelon, cucumber, spring onions, and jalapeño to the bowl.
- Gently stir to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be made up to 2 hours ahead).
- Serve chilled with your favorite grilled protein!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
4g
