Ingredients for Cindy's Simple Cheesy Chicken Chowder
- 4 cups chicken broth
- Potatoes
- Carrot
- Celery
- Diced Onion
- Salt
- Pepper
- Cooked Chicken
- Processed Cheese
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How to Make Cindy's Simple Cheesy Chicken Chowder
- Cook 1 cup chopped carrots, 1 cup chopped celery, and 1/2 cup chopped onion in 4 cups of chicken broth over medium heat for 10-12 minutes, or until tender.
- Add 2 cups cooked, shredded chicken (about 1-1.5 lbs boneless, skinless chicken breasts cooked until falling off the bone) to the pot. Heat through.
- Reduce heat to low. Stir in 1 cup heavy cream and 1 cup shredded cheddar cheese. Cook until the cheese is melted and the soup is creamy, stirring frequently. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
19g
Fat
48g
Carbs
3g