Cindy's Simple Cheesy Chicken Chowder Recipe

Craving a comforting, cheesy chicken chowder that's ready in under an hour? This quick and easy recipe is a family favorite, perfected over years of delicious dinners! We use simple ingredients and a foolproof method to create a creamy, flavorful soup that's perfect for a weeknight meal or a cozy weekend lunch. Tender chicken, perfectly cooked vegetables, and a generous helping of melted cheese make this chowder an irresistible treat. Get ready for a taste of pure comfort!

Prep Time 20 mins
Cook Time 70 mins
Calories 289.1 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Cindy's Simple Cheesy Chicken Chowder 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cindy's Simple Cheesy Chicken Chowder

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How to Make Cindy's Simple Cheesy Chicken Chowder

  1. Cook 1 cup chopped carrots, 1 cup chopped celery, and 1/2 cup chopped onion in 4 cups of chicken broth over medium heat for 10-12 minutes, or until tender.
  2. Add 2 cups cooked, shredded chicken (about 1-1.5 lbs boneless, skinless chicken breasts cooked until falling off the bone) to the pot. Heat through.
  3. Reduce heat to low. Stir in 1 cup heavy cream and 1 cup shredded cheddar cheese. Cook until the cheese is melted and the soup is creamy, stirring frequently. Season with salt and pepper to taste.
  4. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

19g

Fat

48g

Carbs

3g