Ingredients for Cinnamon Rolls Raw Foods
- Almond Meal
- Flax Seeds
- Cayenne Pepper
- Cinnamon
- Pinch of sea salt
- Dates
- Water
- 1 teaspoon vanilla extract
- Olive Oil
- Agave Nectar
- Raisins
- Nuts
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How to Make Cinnamon Rolls Raw Foods
- Prepare the dough according to the original recipe (replace with specific instructions using measurements for each ingredient when available from the original recipe #339032)
- Roll out the dough into a large rectangle.
- Spread the cinnamon filling evenly over the dough (provide specific recipe for cinnamon filling with measurements)
- Tightly roll the dough into a log.
- Slice the log into individual rolls.
- Place the rolls on a parchment-lined plate or tray.
- Refrigerate the rolls for at least 70 minutes to allow them to firm up.
- Optional: Dehydrate the rolls in a food dehydrator at a low temperature for 2-4 hours, or until desired texture is reached.
- Prepare the almond butter frosting by combining almond butter, agave, vanilla extract, and sea salt (provide specific measurements).
- Drizzle the frosting generously over the chilled or dehydrated cinnamon rolls.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
11g
Carbs
10g
