Coriander Cilantro And Coconut Soup Recipe

Experience a taste of culinary heaven with this incredibly flavorful Coriander Cilantro & Coconut Soup, inspired by the legendary Simon Hopkinson! This vibrant and aromatic soup boasts a creamy coconut base, infused with zesty lime, fiery chilies, and the bright freshness of cilantro and coriander. Perfect for a light yet satisfying meal, this recipe is surprisingly easy to make and will impress your guests with its depth of flavor.

Prep Time 20 mins
Cook Time 60 mins
Calories 424.7 kcal
Protein 18g
Rating 0.0 (1 Reviews)
Coriander Cilantro And Coconut Soup 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coriander Cilantro And Coconut Soup

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How to Make Coriander Cilantro And Coconut Soup

  1. Heat 4 cups of chicken stock in a large pot. Add 1 tom yum paste cube, 1 inch piece of grated ginger, 2 chopped spring onions/scallions, 2-3 Thai chilies (adjust to your spice preference), 2 stalks of lemongrass (bruised), and 2 cloves of minced garlic.
  2. Bring to a simmer and cook gently for 30 minutes, allowing the flavors to meld.
  3. Strain the soup through a fine-mesh sieve into a separate container. Discard the solids. Add 1 cup packed coriander/cilantro stalks, 2 tablespoons lime juice, 1 tablespoon fish sauce, and 1 can (13.5 oz) full-fat coconut milk to a blender. Blend until completely smooth.
  4. Return the blended soup to the rinsed-out pot. Reheat gently and simmer for 5 minutes.
  5. Strain the soup again through a fine-mesh sieve, to ensure a perfectly smooth texture. Return to the rinsed pot.
  6. Stir in 1/2 cup heavy cream and 1/4 cup finely chopped fresh coriander/cilantro. Heat through gently. Do not boil.
  7. Ladle the soup into bowls and serve immediately. Garnish with extra cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

25g

Fat

141g

Carbs

5g