Ingredients for Corn Black Bean Salad
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corn Black Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corn Black Bean Salad
- Combine the corn, black beans, red onion, bell pepper, cilantro, and lime juice in a large bowl.
- In a small bowl, whisk together the olive oil, lime zest, cumin, chili powder, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or chili powder for a spicier kick.
- Serve immediately or chill for later. Garnish with extra cilantro or a dollop of sour cream or Greek yogurt if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
49g
Carbs
114g