Corn Black Bean Salad Recipe

This vibrant Corn Black Bean Salad is ready in just 2 minutes! A refreshing mix of sweet corn, savory black beans, and a zesty lime dressing, it's the perfect side dish for barbecues, potlucks, or a quick weeknight meal. Easy to customize with your favorite additions, this recipe is bursting with flavor and texture.

Prep Time 5 mins
Cook Time 2 mins
Calories 2221.8 kcal
Protein 199g
Rating 5.0 (4 Reviews)
Corn Black Bean Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Black Bean Salad

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How to Make Corn Black Bean Salad

  1. Combine the corn, black beans, red onion, bell pepper, cilantro, and lime juice in a large bowl.
  2. In a small bowl, whisk together the olive oil, lime zest, cumin, chili powder, and salt.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra zing or chili powder for a spicier kick.
  5. Serve immediately or chill for later. Garnish with extra cilantro or a dollop of sour cream or Greek yogurt if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

49g

Carbs

114g