Ingredients for Mango Pomegranate Guacamole
- 3 ripe avocados
- White Onion
- Serrano Chilies
- Fresh Lime Juice
- 1/2 cup pomegranate seeds
- 1 cup diced mango
- Fresh Cilantro
- Plantain Chips
- Lime Wedge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Pomegranate Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mango Pomegranate Guacamole
- Halve, pit, and peel 3 ripe avocados.
- Coarsely mash the avocados in a medium bowl.
- Stir in 1/2 small red onion, finely chopped, 1-2 serrano chiles, finely minced (adjust to taste), 1/4 cup fresh lime juice, and 1 1/4 teaspoons salt. Gently fold in 1/2 cup pomegranate seeds, 1 cup diced mango, and 1/4 cup chopped cilantro.
- Taste and season with additional salt and lime juice to your preference.
- Cover and let sit at room temperature for at least 15 minutes to allow the flavors to meld. Stir gently before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
10g
Carbs
5g