Mango Pomegranate Guacamole Recipe

A vibrant twist on classic guacamole! This recipe combines creamy avocado with sweet mango and tart pomegranate seeds for a unique and unforgettable flavor. Perfect for weddings, parties, or a special weeknight treat. Get ready to impress your guests with this gourmet guacamole recipe (as seen in Gourmet Nov. 2008).

Prep Time 15 mins
Cook Time 20 mins
Calories 194.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Mango Pomegranate Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Pomegranate Guacamole

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How to Make Mango Pomegranate Guacamole

  1. Halve, pit, and peel 3 ripe avocados.
  2. Coarsely mash the avocados in a medium bowl.
  3. Stir in 1/2 small red onion, finely chopped, 1-2 serrano chiles, finely minced (adjust to taste), 1/4 cup fresh lime juice, and 1 1/4 teaspoons salt. Gently fold in 1/2 cup pomegranate seeds, 1 cup diced mango, and 1/4 cup chopped cilantro.
  4. Taste and season with additional salt and lime juice to your preference.
  5. Cover and let sit at room temperature for at least 15 minutes to allow the flavors to meld. Stir gently before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

10g

Carbs

5g