Ingredients for Cowboy Sourdough Pancakes
- 2 cups all-purpose flour
- 1 cup warm water (105-115°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- Sugar
- Baking Soda
- Salt
- Eggs
- Bacon Grease
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How to Make Cowboy Sourdough Pancakes
- In a large bowl, combine 2 cups all-purpose flour, 1 cup warm water (105-115°F), and 1 packet (2 ¼ teaspoons) active dry yeast.
- Mix well to combine and cover the bowl with a clean kitchen towel. Let it sit at room temperature overnight (approximately 8-12 hours).
- In the morning, stir in 2 large eggs, 2 tablespoons melted unsalted butter, 1 tablespoon sugar, 1 teaspoon salt, and ½ cup milk. Beat the batter until smooth and slightly thin; a few lumps are okay.
- Heat a lightly oiled griddle or large skillet over medium-high heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
5g
Fat
17g
Carbs
16g
