Crazy Easy Ranch Dip Recipe

This Crazy Easy Ranch Dip recipe is ridiculously simple! Just toss everything into a food processor, pulse, and chill. In minutes, you'll have a creamy, flavorful dip perfect for veggies, chips, or anything you crave. The perfect blend of savory herbs and spices, topped with fresh scallions and a sprinkle of sweet paprika, makes this dip irresistible. Get ready to be amazed by how quick and delicious this recipe is!

Prep Time 5 mins
Cook Time 3 mins
Calories 68.2 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Crazy Easy Ranch Dip 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crazy Easy Ranch Dip

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How to Make Crazy Easy Ranch Dip

  1. Combine 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup buttermilk, 2 tablespoons dried parsley, 1 tablespoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh scallions in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Transfer the dip to a serving bowl.
  4. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  5. Before serving, garnish with extra chopped scallions and a sprinkle of sweet paprika.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

10g

Carbs

1g