Creamy Tuna Fettuccini Recipe

Indulge in this creamy and dreamy Tuna Fettuccine recipe, ready in under 20 minutes! This versatile dish features flaked tuna tossed in a rich, cheesy sauce with sautéed mushrooms. Easily customize it – substitute shrimp or scallops for the tuna, or omit seafood entirely for a delightful vegetarian side dish. Perfect for a weeknight meal or a satisfying lunch!

Prep Time 5 mins
Cook Time 17 mins
Calories 651.9 kcal
Protein 69g
Rating 4.3 (6 Reviews)
Creamy Tuna Fettuccini 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Tuna Fettuccini

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How to Make Creamy Tuna Fettuccini

  1. Cook 1 pound fettuccine according to package directions. Drain and set aside.
  2. While pasta cooks, drain 2 (5 ounce) cans tuna and flake it with a fork.
  3. Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat.
  4. Add 2 cloves minced garlic and 8 ounces sliced mushrooms. Sauté for 5-7 minutes, until mushrooms are softened and lightly browned.
  5. Reduce heat to low. Stir in 1 cup sour cream, 1/2 cup milk, and 1/2 cup grated Parmesan cheese. Cook until cheese is melted and sauce is smooth, stirring constantly.
  6. Gently fold in the flaked tuna. Heat through for 1-2 minutes.
  7. Add cooked fettuccine to the skillet and toss to coat evenly in the creamy sauce.
  8. Serve immediately, garnished with fresh parsley (approximately 2 tablespoons chopped).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

95g

Carbs

15g