Ingredients for Crispy Asian Slaw With Peanut Sauce
- Rice Vinegar
- Reduced Sodium Soy Sauce
- Reduced Fat Creamy Peanut Butter
- Fresh Ginger
- 1 tablespoon brown sugar
- Savoy Cabbage
- Red Bell Pepper
- Carrot
- Fresh Cilantro
- Scallions
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How to Make Crispy Asian Slaw With Peanut Sauce
- Combine 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 tablespoons peanut butter, 1 tablespoon grated ginger, and 1 tablespoon brown sugar in a blender. Blend until completely smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
- In a large bowl, combine 1 cup shredded red cabbage, 1/2 cup shredded carrots, 1/2 cup shredded green cabbage, 1/4 cup chopped cilantro, and 1/4 cup chopped peanuts.
- Pour the peanut dressing over the slaw and toss gently to coat evenly.
- Serve immediately or chill for later. Garnish with extra chopped peanuts and/or chili flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
0g
Carbs
3g