Crispy Asian Slaw With Peanut Sauce Recipe

Craving a quick and healthy lunch? This vibrant Crispy Asian Slaw with Peanut Sauce is ready in 15 minutes! A delicious blend of crunchy veggies tossed in a creamy, homemade peanut dressing (made in a blender!). Perfect for a light yet satisfying meal. Weight Watchers friendly – only 2 points per 1 1/4 cup serving! Add a kick with chopped chili or red pepper flakes for extra heat. #asianslaw #peanutsauce #healthyrecipe #quicklunch #weightwatchers

Prep Time 10 mins
Cook Time 15 mins
Calories 44.7 kcal
Protein 2g
Rating 4.0 (3 Reviews)
Crispy Asian Slaw With Peanut Sauce 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Asian Slaw With Peanut Sauce

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How to Make Crispy Asian Slaw With Peanut Sauce

  1. Combine 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 tablespoons peanut butter, 1 tablespoon grated ginger, and 1 tablespoon brown sugar in a blender. Blend until completely smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
  2. In a large bowl, combine 1 cup shredded red cabbage, 1/2 cup shredded carrots, 1/2 cup shredded green cabbage, 1/4 cup chopped cilantro, and 1/4 cup chopped peanuts.
  3. Pour the peanut dressing over the slaw and toss gently to coat evenly.
  4. Serve immediately or chill for later. Garnish with extra chopped peanuts and/or chili flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

0g

Carbs

3g