Ingredients for Cajun Chicken Pasta Recipe
- Linguine
- Boneless Chicken Breasts
- 2 tablespoons Cajun seasoning
- Butter
- 1/2 cup chopped green onions
- Heavy Whipping Cream
- Sun Dried Tomatoes
- 1 teaspoon salt
- Dried Basil
- Ground Black Pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
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How to Make Cajun Chicken Pasta Recipe
- Bring a large pot of salted water to a boil. Add 1 pound linguine and cook according to package directions until al dente. Drain and set aside.
- While the pasta cooks, cut 1.5 pounds boneless, skinless chicken breasts into 1-inch cubes. In a medium bowl, toss the chicken with 2 tablespoons Cajun seasoning.
- In a large skillet over medium heat, melt 2 tablespoons butter. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Reduce heat to low. Add 1/2 cup chopped green onions to the skillet and cook for 1 minute. Stir in 1 cup heavy cream, 1 (14.5 ounce) can diced tomatoes (undrained), 1/4 cup chopped fresh basil, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Bring to a simmer and cook for 2 minutes.
- Return the cooked chicken to the skillet. Add the cooked linguine and toss to coat in the sauce.
- Serve immediately, sprinkled with 1/2 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
193g
Carbs
16g