Ingredients for Crumbly Streusel Y Blueberry Pie
- Pie Crusts
- 4 cups fresh blueberries
- Sugar
- Lemon Juice
- Flour
- Salt
- ½ cup (113g) cold unsalted butter
- Baking Powder
- 1 large egg
- Milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- Pinch of cinnamon sugar for garnish
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How to Make Crumbly Streusel Y Blueberry Pie
- Preheat oven to 375°F (190°C).
- Make the blueberry filling: In a saucepan, combine 4 cups fresh blueberries, ½ cup (100g) granulated sugar, and 2 tablespoons lemon juice.
- Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil. Reduce heat and simmer for 5 minutes, allowing the blueberries to soften and release their juices.
- Remove from heat and set aside to cool slightly.
- Make the streusel topping: In a medium bowl, whisk together ½ cup (100g) granulated sugar, 1 cup (125g) all-purpose flour, and ¼ teaspoon salt.
- Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside ½ cup of the streusel topping.
- To the remaining streusel, add ¼ teaspoon ground nutmeg and ¼ teaspoon ground cinnamon. Mix well.
- Make the streusel filling: Add 1 ½ teaspoons baking powder to the remaining streusel mixture.
- In a separate bowl, whisk together ½ cup (120ml) milk, 1 large egg, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry streusel filling ingredients and mix until just combined. Do not overmix.
- Pour the streusel filling into a 9-inch pie crust.
- Spoon the cooled blueberry filling evenly over the streusel filling. Gently swirl with a knife or toothpick to create a marbled effect.
- Sprinkle the reserved ½ cup of streusel topping over the blueberry filling.
- Dot with a few small pieces of butter and sprinkle with a pinch of cinnamon sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
924g
Fat
153g
Carbs
143g
