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Cucumber Mint Chutney Recipe

Inspired by the Australian Women's Weekly's *Best Seafood Recipes* cookbook, this vibrant Cucumber Mint Chutney is a game-changer! Originally paired with fish cakes, its refreshing coolness makes it a delightful alternative to tartar sauce. But don't stop there! This versatile chutney also elevates roasted or grilled lamb. Imagine the bright, herbaceous flavors dancing on your palate – a perfect complement to rich meats and flaky fish. Try it and discover a new favorite condiment!

Prep Time 5 mins
Cook Time 10 mins
Calories 21.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Cucumber Mint Chutney 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Mint Chutney

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How to Make Cucumber Mint Chutney

  1. In a small bowl, whisk together 1/4 cup white wine vinegar and 2 tablespoons granulated sugar until the sugar is completely dissolved.
  2. Add 1 cup finely chopped cucumber, 1/2 cup chopped fresh mint leaves, 1/4 cup finely chopped red onion, 1 tablespoon finely grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
  3. Serve immediately for the freshest flavor, or chill until ready to use. Allow the chutney to come to room temperature before serving for the best taste experience.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Lamb Recipes Seafood American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Savory 3 Steps Or Less Technique