Ingredients for Cucumber Mint Chutney
- White Vinegar
- 2 tablespoons granulated sugar
- Cucumber
- Red Bell Pepper
- Of Fresh Mint
- Lime Juice
- Onion
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How to Make Cucumber Mint Chutney
- In a small bowl, whisk together 1/4 cup white wine vinegar and 2 tablespoons granulated sugar until the sugar is completely dissolved.
- Add 1 cup finely chopped cucumber, 1/2 cup chopped fresh mint leaves, 1/4 cup finely chopped red onion, 1 tablespoon finely grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
- Serve immediately for the freshest flavor, or chill until ready to use. Allow the chutney to come to room temperature before serving for the best taste experience.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Savory 3 Steps Or Less Technique
