Ingredients for Cunetto's Tutto Mare
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How to Make Cunetto's Tutto Mare
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
- Add seafood to the skillet and cook for 3-5 minutes until pink and opaque. Add white wine and parsley; simmer for 2 minutes until sauce slightly thickens.
- Add the drained pasta to the skillet with the seafood mixture. Toss to coat. Add a little pasta water if needed to create a creamy sauce.
- Simmer for 1-2 minutes, allowing flavors to meld.
- Remove from heat and stir in 1/2 cup of Parmesan cheese. Serve immediately, garnished with extra Parmesan cheese and a sprinkle of parsley.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
111g
Carbs
29g
