Ingredients for Limoncello Or Vodka Pasta Sauce
- Extra Virgin Olive Oil
- 2 tablespoons butter
- Sweet Onion
- Fresh Mushrooms
- 2 cloves minced garlic
- 1/4 teaspoon red pepper flakes
- Tomato Sauce
- 28 ounces (one 28-ounce can) crushed tomatoes
- 2 tablespoons Limoncello (or 2 tablespoons vodka + 1 teaspoon lemon zest + 1 teaspoon sugar)
- Heavy Cream
- Fresh Basil
- Parmigiano Reggiano Cheese
- Salt and pepper to taste
- Ravioli
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How to Make Limoncello Or Vodka Pasta Sauce
- Melt 2 tablespoons of butter and 2 tablespoons of olive oil in a large pan over medium heat.
- Sauté 1 medium onion, chopped, until lightly golden brown (about 5 minutes).
- Add 8 ounces of sliced mushrooms and continue cooking until browned (about 5 minutes).
- Stir in 2 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Cook for 1 minute.
- Carefully add 28 ounces (one 28-ounce can) of crushed tomatoes. Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
- While the sauce simmers, cook your favorite pasta according to package directions.
- Drain the pasta and add it to the sauce. Stir in 1/2 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/4 cup chopped fresh basil. Heat through, but do not boil.
- Season with salt and pepper to taste.
- Serve immediately over your pasta, ravioli, chicken, or seafood. Garnish with extra Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
32g
Fat
27g
Carbs
5g
