Ingredients for Curry Masala Lamb Burgers With Yogurt Sauce
- Ground Lamb
- 2 tbsp curry powder
- Mixed Spice
- Olive oil (for brushing patties)
- 1 tsp salt, 1/2 tsp black pepper
- 1/3 cup chopped cilantro
- 1/3 cup chopped mint
- Garlic Clove
- Lemon Juice
- Plain Yogurt
- Pita bread or burger buns (for serving)
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How to Make Curry Masala Lamb Burgers With Yogurt Sauce
- In a large bowl, combine 1 lb ground lamb, 2 tbsp curry powder, 1 tbsp masala spice, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
- Gently form the lamb mixture into 4-5 patties, depending on your desired thickness.
- Place the patties on a plate and set aside.
- In a small bowl, combine 1/3 cup chopped cilantro, 1/3 cup chopped mint, 2 cloves minced garlic, and 3 tbsp lemon juice.
- Stir in 1 cup plain yogurt until well combined.
- Set the yogurt sauce aside.
- Lightly coat the lamb patties with olive oil.
- Cook the patties in a preheated cast iron skillet over medium-high heat for approximately 3 minutes per side, or until cooked through. Alternatively, grill the patties for the same cooking time.
- Serve the juicy lamb burgers in pita bread or on buns, topped generously with the cooling yogurt sauce. Garnish with extra cilantro or mint if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
63g
Carbs
5g
