Ingredients for Turkey Patties With Curry Sauce
- Butter
- 1/2 medium onion, finely chopped
- 1/2 cup breadcrumbs
- Chicken Broth
- Nutmeg
- Parsley
- 1 large egg
- Salt & Pepper
- 1 pound ground turkey
- Canola Oil
- Almonds
- Golden Delicious Apple
- Shallots
- 2 tablespoons curry powder
- Canned Chicken Broth
- Tomato Puree
- Heavy Cream
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How to Make Turkey Patties With Curry Sauce
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, curry powder, salt, and pepper. Gently mix until just combined. Avoid overmixing.
- Form the mixture into 4 equal-sized patties.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Add the turkey patties to the skillet and cook for 5-7 minutes per side, or until cooked through and browned.
- While the patties are cooking, prepare the curry sauce. In a small saucepan, whisk together coconut milk, curry powder, ginger, garlic, and lime juice.
- Bring the sauce to a simmer over medium heat and cook for 5 minutes, or until slightly thickened.
- Serve the turkey patties topped with the zesty curry sauce. Garnish with fresh cilantro or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
33g
Fat
59g
Carbs
14g
