Ingredients for Daikon Mango Salad
- Gingerroot
- Rice Vinegar
- Sugar
- Jalapeno
- Red Pepper Powder
- Cucumber
- 1 medium daikon radish, peeled and julienned
- 1 ripe mango, peeled and diced
- Fresh Parsley
- Toasted Sesame Seeds
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How to Make Daikon Mango Salad
- Peel and julienne the daikon radish into thin strips. Soak in ice water for 10 minutes to crisp.
- Peel and dice the mango into bite-sized pieces.
- Finely mince the ginger.
- In a small bowl, whisk together the rice vinegar, lime juice, soy sauce, honey, sesame oil, and minced ginger. Adjust seasoning to your liking.
- Drain the daikon radish and add it to a large bowl with the mango.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with chopped cilantro, toasted sesame seeds, and chili flakes (optional) before serving.
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
