Ingredients for Delicious Asian Broccoli Slaw
- Broccoli Coleslaw Mix
- Green Onions
- Fresh Cilantro
- Fresh Basil
- Of Fresh Mint
- 1/4 cup roasted peanuts (for garnish)
- Mayonnaise
- Fresh Lime Juice
- Rice Vinegar
- Sugar
- 2 tablespoons soy sauce (or tamari for gluten-free)
- Gingerroot
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How to Make Delicious Asian Broccoli Slaw
- Wash and thoroughly dry 10 oz of broccoli slaw mix.
- Thinly slice 1/2 cup red onion and finely chop 1/4 cup fresh cilantro and 2 tablespoons of fresh mint. Add these to the broccoli slaw and toss gently to combine.
- In a separate bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup (adjust to taste), and 1 teaspoon grated ginger until smooth.
- Pour the dressing over the broccoli slaw mixture and toss until everything is evenly coated.
- Refrigerate for at least 15 minutes to allow the flavors to meld. This step is crucial for best taste!
- Divide the chilled slaw among 6 plates. Garnish with 1/4 cup roasted peanuts per plate for extra crunch and flavor.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
19g
Fat
7g
Carbs
3g
