Ingredients for Dijon Chicken Salad Sandwiches
- 1/4 cup mayonnaise
- Green Onion
- 2 tablespoons Dijon mustard
- Fresh Dill
- Salt
- 2 cups cooked chicken (about 2 boneless, skinless chicken breasts)
- Butter, as needed for croissants
- Lettuce Leaf
- Tomatoes
- Plain Croissants
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How to Make Dijon Chicken Salad Sandwiches
- In a medium bowl, combine 2 cups cooked chicken, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon chopped celery, 1 tablespoon chopped red onion, and 1/4 teaspoon salt and pepper to taste.
- Generously butter the cut sides of 4 croissants. This crucial step creates a barrier against sogginess and adds delicious buttery flavor.
- Fill each croissant with 2 large lettuce leaves, 2-3 slices of tomato, and approximately 1/2 cup of the chicken salad mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
37g
Fat
46g
Carbs
13g