Ingredients for Lemon Parsley Vinigrette
- 2 tablespoons Fresh lemon juice
- Garlic Cloves
- Salt and freshly ground black pepper, to taste (optional, omit if using peppered bacon salt)
- Sugar
- 1/4 cup Fresh Parsley, chopped
- Fat
- 1/4 cup Extra Virgin Olive Oil
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How to Make Lemon Parsley Vinigrette
- In a small bowl, whisk together the lemon juice, olive oil, parsley, Dijon mustard, and bacon salt (or pancetta drippings).
- Season with salt and pepper to taste (omit pepper if using baconsalt peppered).
- If desired, transfer the vinaigrette to a cruet or jar with a tight-fitting lid and shake well to emulsify.
- Drizzle over your favorite salad, grilled chicken, or fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
34g
Carbs
0g