Lemon Parsley Vinigrette Recipe

This vibrant Lemon Parsley Vinaigrette is a simple yet incredibly flavorful dressing perfect for any salad! Made with fresh lemon juice, parsley, and a hint of savory bacon flavor (or baconsalt!), this light and zesty vinaigrette comes together in minutes. Elevate your salads, grilled chicken, or fish with this easy recipe – inspired by a magazine favorite and tweaked for delicious perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 305.4 kcal
Protein 0g
Rating Be the first
Lemon Parsley Vinigrette 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Parsley Vinigrette

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How to Make Lemon Parsley Vinigrette

  1. In a small bowl, whisk together the lemon juice, olive oil, parsley, Dijon mustard, and bacon salt (or pancetta drippings).
  2. Season with salt and pepper to taste (omit pepper if using baconsalt peppered).
  3. If desired, transfer the vinaigrette to a cruet or jar with a tight-fitting lid and shake well to emulsify.
  4. Drizzle over your favorite salad, grilled chicken, or fish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

34g

Carbs

0g

Frequently Asked Questions

How long does it take to make Lemon Parsley Vinigrette?

Lemon Parsley Vinigrette takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Lemon Parsley Vinigrette?

Lemon Parsley Vinigrette has approximately 305.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 51 g fat.

What ingredients do I need for Lemon Parsley Vinigrette?

The key ingredients for Lemon Parsley Vinigrette are Fresh Lemon Juice, Garlic Cloves, Pepper, Sugar, Parsley, Fat. See the full list with measurements above.

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