Lemon Parsley Vinigrette Recipe

This vibrant Lemon Parsley Vinaigrette is a simple yet incredibly flavorful dressing perfect for any salad! Made with fresh lemon juice, parsley, and a hint of savory bacon flavor (or baconsalt!), this light and zesty vinaigrette comes together in minutes. Elevate your salads, grilled chicken, or fish with this easy recipe – inspired by a magazine favorite and tweaked for delicious perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 305.4 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Lemon Parsley Vinigrette 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Parsley Vinigrette

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How to Make Lemon Parsley Vinigrette

  1. In a small bowl, whisk together the lemon juice, olive oil, parsley, Dijon mustard, and bacon salt (or pancetta drippings).
  2. Season with salt and pepper to taste (omit pepper if using baconsalt peppered).
  3. If desired, transfer the vinaigrette to a cruet or jar with a tight-fitting lid and shake well to emulsify.
  4. Drizzle over your favorite salad, grilled chicken, or fish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

34g

Carbs

0g