Ingredients for Easy Almond Chicken
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup water
- 1/4 cup slivered almonds
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 (14.5 ounce) can green beans, drained
- 1 (8 ounce) can sliced mushrooms, drained
- 2 cups cooked chicken, diced or shredded
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How to Make Easy Almond Chicken
- If using raw chicken, cook and dice chicken breasts. Alternatively, shred 1 lb of rotisserie chicken, removing bones and skin.
- In a medium bowl, whisk together the cream of mushroom soup and 1/2 cup of water until smooth.
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add slivered almonds and toast, stirring frequently, until lightly browned (about 3-5 minutes). Remove almonds from skillet and set aside.
- Add minced garlic, chopped onion, and celery to the skillet. Cook until softened, about 3-5 minutes.
- Stir in sliced mushrooms and green beans. Cook for another 3-5 minutes until tender-crisp.
- Pour the soup mixture into the skillet. Add the cooked chicken and bring to a simmer.
- Reduce heat and simmer for 3 minutes, allowing the sauce to thicken slightly.
- Serve the almond chicken over cooked rice. Garnish with the toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
11g
Carbs
1g
