Easy Green Chili Eggs Recipe

Spice up your weekend brunch with these Easy Green Chili Eggs! Ready in under 40 minutes, this vibrant and flavorful dish is perfect for a quick and satisfying meal. Whip up this cheesy, green chili-infused egg bake that's sure to become a family favorite. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 40 mins
Calories 494.6 kcal
Protein 65g
Rating 5.0 (2 Reviews)
Easy Green Chili Eggs 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Green Chili Eggs

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How to Make Easy Green Chili Eggs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, and cheese until well combined.
  3. Stir in the chopped green chilies, green onions, and diced tomatoes.
  4. Grease a 9x12 inch baking dish with cooking spray or butter.
  5. Pour the egg mixture into the prepared baking dish.
  6. Sprinkle the top with extra green onions, if desired.
  7. Bake for 30-35 minutes, or until the eggs are set and lightly golden brown.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

13g

Fat

89g

Carbs

5g