Easy Green Chili Eggs Recipe

Spice up your weekend brunch with these Easy Green Chili Eggs! Ready in under 40 minutes, this vibrant and flavorful dish is perfect for a quick and satisfying meal. Whip up this cheesy, green chili-infused egg bake that's sure to become a family favorite. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 40 mins
Calories 494.6 kcal
Protein 65g
Rating Be the first
Easy Green Chili Eggs 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Green Chili Eggs

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How to Make Easy Green Chili Eggs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, and cheese until well combined.
  3. Stir in the chopped green chilies, green onions, and diced tomatoes.
  4. Grease a 9x12 inch baking dish with cooking spray or butter.
  5. Pour the egg mixture into the prepared baking dish.
  6. Sprinkle the top with extra green onions, if desired.
  7. Bake for 30-35 minutes, or until the eggs are set and lightly golden brown.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

13g

Fat

89g

Carbs

5g

Frequently Asked Questions

How long does it take to make Easy Green Chili Eggs?

Easy Green Chili Eggs takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Easy Green Chili Eggs?

Easy Green Chili Eggs has approximately 494.6 calories per serving, with about 65 g protein, 5 g carbohydrates and 51 g fat.

What ingredients do I need for Easy Green Chili Eggs?

The key ingredients for Easy Green Chili Eggs are Eggs, Flour, Salt, Cottage Cheese, Butter, Green Chilies. See the full list with measurements above.

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