Ingredients for Easy Green Chili Eggs
- 6 large eggs
- Flour
- Salt
- Cottage Cheese
- Butter
- 1 (4 ounce) can chopped green chilies, undrained
- Cheddar Cheese
- 1/4 cup chopped green onions
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How to Make Easy Green Chili Eggs
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, and cheese until well combined.
- Stir in the chopped green chilies, green onions, and diced tomatoes.
- Grease a 9x12 inch baking dish with cooking spray or butter.
- Pour the egg mixture into the prepared baking dish.
- Sprinkle the top with extra green onions, if desired.
- Bake for 30-35 minutes, or until the eggs are set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
89g
Carbs
5g