Ingredients for Easy Ham Fried Rice
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How to Make Easy Ham Fried Rice
- Heat 3 tablespoons of oil in a large wok or skillet over medium-high heat.
- Add 3 cups of cold cooked rice to the hot pan. Let it sizzle and brown, stirring frequently, for about 10 minutes until lightly crispy.
- Add 2 tablespoons of oil, 1/2 cup chopped onion, 2 cloves minced garlic, 1/2 cup chopped carrots, 1/2 cup frozen peas, and 1 cup diced ham. Stir-fry for 5 minutes until the vegetables are tender-crisp.
- Push the rice mixture to one side of the pan. Crack in 2 large eggs and scramble them until cooked through, breaking them into small pieces.
- Stir the scrambled eggs into the rice and vegetable mixture. Add 2 tablespoons of low-sodium soy sauce (Recipe #111373 recommended) and stir to combine.
- Cook for another 5 minutes, allowing the flavors to meld. Serve hot and enjoy your massive portion!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
23g
Fat
15g
Carbs
22g