Ingredients for Easy White Clam Sauce With A Kick
- Minced Clams
- Garlic Cloves
- Onion
- Extra Virgin Olive Oil
- 1 cup heavy whipping cream
- Hot Pepper Flakes
- Dried Parsley Flakes
- 1 pound pasta of your choice (linguine, spaghetti, etc.)
- Parmigiano Reggiano Cheese
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How to Make Easy White Clam Sauce With A Kick
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add onion and red pepper flakes; cook until onion is softened, about 5 minutes.
- Add minced garlic and parsley; sauté for 1-2 minutes, until fragrant.
- Pour in reserved clam juice and bring to a simmer. Reduce heat to low and simmer for 15-20 minutes, allowing the sauce to reduce slightly.
- Stir in heavy cream and heat through. Do not boil.
- Add the drained clams to the sauce and heat until warmed through (about 2-3 minutes). Do not overcook!
- Add a splash of pasta water if the sauce is too thick.
- Toss the cooked pasta with the clam sauce.
- Serve immediately, topped with Parmesan and Asiago cheese (if using).
- Serve with crusty bread for dipping and a side salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
289g
Carbs
8g
