Ingredients for Hearty Thin Pancakes
- Whole Wheat Flour
- Eggs
- 1 ¼ cups milk
- Cinnamon
- Fruit Jam
- Real Maple Syrup
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How to Make Hearty Thin Pancakes
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled 12-inch nonstick skillet or griddle over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each pancake, spreading it thinly to create a 4-5 inch circle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Stack the cooked pancakes on a plate and keep warm. Repeat with the remaining batter.
- Serve immediately with your favorite toppings such as jam, jelly, maple syrup, fresh fruit, whipped cream, or powdered sugar. Roll them up for an extra-special treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
8g
Carbs
14g