Ingredients for Full Flavor Crock Pot Turkey Chili
- 1 lb ground turkey
- Bacon
- Dried Beans
- Tomatoes
- Tomato Paste
- Onions
- Green Bell Peppers
- Red Bell Pepper
- Yellow Bell Pepper
- Condensed Beef Broth
- Beer
- Fresh Tomatoes
- Garlic Cloves
- Ground Cumin
- 1 teaspoon oregano
- Paprika
- 2 tablespoons chili powder
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Jalapeno Peppers
- Cheddar Cheese
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How to Make Full Flavor Crock Pot Turkey Chili
- Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In your slow cooker, combine the browned turkey, 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup chicken broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
- Before serving, taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, or a touch of sugar to balance the acidity.
- Garnish with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, and cilantro. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
32g
Fat
66g
Carbs
5g
