Ingredients for French Italian Salad Dressing Mix
- 1 tablespoon Granulated Sugar
- 1 tablespoon Salt
- 1 teaspoon Ground Black Pepper
- Dry Mustard
- Paprika
- 1/2 cup Dried Oregano Leaves
- Instant Minced Garlic
- Dried Onion Flakes
- Canola Oil
- 1/4 cup Red Wine Vinegar
- 2 tablespoons Ketchup
- 1/4 cup Dried Basil
- 2 tablespoons Garlic Powder
- 1 tablespoon Onion Powder
- 1/2 cup Olive Oil
- 2 tablespoons Mayonnaise
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How to Make French Italian Salad Dressing Mix
- In a medium bowl, whisk together 1/2 cup dried oregano, 1/4 cup dried basil, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon sugar, 1 tablespoon salt, and 1 teaspoon black pepper.
- Store the mix in an airtight container at room temperature for up to 6 months.
- When ready to use, combine 1/4 cup of the dry mix with 1/2 cup olive oil, 1/4 cup red wine vinegar, and 2 tablespoons ketchup in a blender.
- Blend on high speed for 7 seconds until well combined.
- Pour the dressing into a 2-cup container with a tight-fitting lid.
- Let the dressing stand at room temperature for 5 hours to allow the flavors to meld.
- Refrigerate for 30 minutes before serving. Pour over your favorite salad and enjoy!
- For a creamier dressing, add 2 tablespoons of mayonnaise in step 3.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
210g
Fat
32g
Carbs
19g
