Ingredients for Fresh Ginger Seafood Sauce
- Mayonnaise
- Sour Cream
- Seafood Cocktail Sauce
- 1/4 cup grated fresh ginger
- Sugar
- Tabasco Sauce
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How to Make Fresh Ginger Seafood Sauce
- Using a fine grater, grate 1/4 cup of fresh ginger.
- In a medium bowl, whisk together the grated ginger, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon minced garlic, and 1/2 teaspoon red pepper flakes (or more, to taste).
- Refrigerate the sauce for at least 1 hour to allow the flavors to meld. The longer it sits, the more intense the ginger flavor will become.
- Taste and adjust seasonings as needed. Add more ginger for a stronger kick, honey/maple syrup for sweetness, or red pepper flakes for extra heat.
- Serve chilled over grilled shrimp, pan-fried fish, steamed vegetables, or use as a marinade for your favorite seafood.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
34g
Carbs
3g
