Ingredients for Fresh Mayonnaise
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How to Make Fresh Mayonnaise
- Add 1 large egg yolk, 1 teaspoon Dijon mustard, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup ice water to a blender.
- Secure the blender lid and blend on low speed for a few seconds until combined.
- With the blender running on low speed, slowly drizzle in 1 cup of your favorite salad oil until the mixture thickens and emulsifies completely.
- Continue blending until the mayonnaise is smooth and creamy. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
12g
Fat
154g
Carbs
1g