Ingredients for Fresh Peach Blueberry Cobbler
- 6 ripe peaches, peeled and sliced
- Lemon Juice
- 2 cups fresh blueberries
- Sugar
- Cornstarch
- All Purpose Flour
- Baking Powder
- Margarine
- Low Fat Milk
- Vanilla Extract
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How to Make Fresh Peach Blueberry Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sliced peaches, blueberries, 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg.
- Pour the peach and blueberry mixture into a greased 8x8 inch or 9-inch pie dish.
- In a separate bowl, cut the cold butter into the 1 cup of flour until the mixture resembles coarse crumbs.
- Stir in the 1/2 cup sugar, baking powder, and salt.
- Gradually add the milk, mixing until just combined.
- Spoon the crumb topping evenly over the fruit filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
186g
Fat
11g
Carbs
25g