Fresh Peach Blueberry Cobbler Recipe

Indulge in this irresistible Fresh Peach Blueberry Cobbler! A delightful twist on a classic dessert, this recipe combines juicy, ripe peaches with sweet blueberries, all baked to golden perfection under a buttery, crumbly topping. Get ready for a taste of summer with every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 436.7 kcal
Protein 13g
Rating 4.0 (3 Reviews)
Fresh Peach Blueberry Cobbler 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Blueberry Cobbler

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How to Make Fresh Peach Blueberry Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the sliced peaches, blueberries, 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg.
  3. Pour the peach and blueberry mixture into a greased 8x8 inch or 9-inch pie dish.
  4. In a separate bowl, cut the cold butter into the 1 cup of flour until the mixture resembles coarse crumbs.
  5. Stir in the 1/2 cup sugar, baking powder, and salt.
  6. Gradually add the milk, mixing until just combined.
  7. Spoon the crumb topping evenly over the fruit filling.
  8. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

186g

Fat

11g

Carbs

25g