Ingredients for Frozen Orange Juice Marinade For Beef
- 1 cup thawed frozen orange juice concentrate
- Vegetable Oil
- Honey
- Garlic
- Onion
- Dijon Mustard
- Tabasco Sauce
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1-2 pounds beef
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How to Make Frozen Orange Juice Marinade For Beef
- In a medium bowl, whisk together 1 cup of thawed frozen orange juice concentrate, ¼ cup soy sauce, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon ground ginger, and ¼ teaspoon black pepper.
- Place your beef (approximately 1-2 pounds, depending on cut) in a large glass dish, plastic container, or resealable bag.
- Pour the marinade over the beef, ensuring all surfaces are coated. Seal the container or bag tightly.
- Marinate in the refrigerator for at least 4 hours, or up to 12 hours for maximum flavor. For best results, flip the beef halfway through.
- Remove the beef from the marinade and discard the marinade. Pat the beef dry with paper towels.
- Season the beef generously with salt and freshly ground black pepper before cooking to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
89g
Fat
6g
Carbs
8g
