Ingredients for Fruit And Nut Cookies
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Rolled Oats
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How to Make Fruit And Nut Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and 1/2 cup vegetable oil until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Mash 1 ripe banana and stir it into the wet ingredients along with 1/2 cup chopped walnuts, 1/2 cup shredded coconut, and 1/2 cup raisins.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, along with 1 cup rolled oats, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Dip a fork in warm water and gently flatten each cookie ball. This creates a classic textured top.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
4g
Carbs
3g
