Ingredients for Fruit And Spice Tea
- 4 cups water
- Cinnamon Sticks
- Whole Cloves
- 4 tea bags (black tea, herbal tea, or a blend)
- ½ cup granulated sugar (or to taste)
- 1 cup pineapple juice
- ½ cup orange juice
- ¼ cup lemon juice
- Ice
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How to Make Fruit And Spice Tea
- In a medium saucepan, combine 4 cups of water, 1 cinnamon stick, and 5 whole cloves.
- Bring the mixture to a rolling boil over high heat.
- Reduce heat to low, cover, and simmer for 5 minutes to infuse the spices.
- Remove the saucepan from the heat and carefully remove the cinnamon stick and cloves.
- Add 4 tea bags (black tea, herbal tea, or a blend of your choice) to the spiced water.
- Steep the tea bags for 5 minutes, or to your desired strength.
- Remove the tea bags and discard.
- Stir in 1 cup pineapple juice, ½ cup orange juice, ¼ cup lemon juice, and ½ cup granulated sugar (or to taste).
- Stir until the sugar is completely dissolved.
- Let the tea cool completely to room temperature.
- Pour the tea into a pitcher and refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve over ice. Garnish with lemon wedges or fresh fruit slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
144g
Fat
0g
Carbs
13g
