Ingredients for Garlicky Baked Chicken Marinade
- Mayonnaise
- Italian Dressing
- Garlic Powder
- Italian Seasoning
- Kitchen Bouquet
- Fresh Parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 lbs boneless skinless chicken breasts
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How to Make Garlicky Baked Chicken Marinade
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Place the chicken breasts in a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Remove chicken from marinade and place in a baking dish.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
13g
Carbs
3g
