Gingerbread French Toast Recipe

Indulge in the warm spices of fall with this incredible Gingerbread French Toast recipe, adapted from the culinary genius of Mollie Katzen! Prepare the batter the night before for an effortless morning treat. This make-ahead recipe infuses your bread with the perfect blend of cinnamon, ginger, and allspice, creating a cozy breakfast or brunch sensation that will leave you wanting more. The batter keeps for up to 3 days in the fridge, making it ideal for busy week mornings. Get ready for a taste of autumn in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 144.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Gingerbread French Toast 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread French Toast

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How to Make Gingerbread French Toast

  1. In a medium bowl, whisk together 2 large eggs.
  2. Add 1/2 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground allspice to the eggs. Whisk until well combined.
  3. Pour the mixture into a shallow pie plate or dish.
  4. Heat 2 tablespoons of butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.
  5. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
  6. Cook the bread for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  7. Serve immediately and enjoy! Top with your favorite additions like maple syrup, whipped cream, or fresh berries.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

10g

Carbs

5g

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