Ingredients for Gingerbread French Toast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingerbread French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gingerbread French Toast
- In a medium bowl, whisk together 2 large eggs.
- Add 1/2 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground allspice to the eggs. Whisk until well combined.
- Pour the mixture into a shallow pie plate or dish.
- Heat 2 tablespoons of butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Cook the bread for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately and enjoy! Top with your favorite additions like maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
10g
Carbs
5g