Ingredients for Gingerbread Men Gluten And Casein Free
- Vegan Margarine
- Sugar
- Molasses
- Egg
- Vinegar
- Amaranth Flour
- Tapioca Starch
- Cornstarch
- Xanthan Gum
- Baking Powder
- ½ teaspoon baking soda
- Ginger
- Cinnamon
- Clove
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingerbread Men Gluten And Casein Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gingerbread Men Gluten And Casein Free
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, cream together ½ cup unsalted butter (softened), ¾ cup packed light brown sugar, and 1 large egg. Add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Wrap the dough loosely in plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight.
- Lightly flour a clean work surface with gluten-free flour. Roll out the chilled dough to your desired thickness (about ¼ inch for a crispier cookie, or thicker for a chewier cookie).
- Use cookie cutters to cut out gingerbread men shapes. Place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite icing, sprinkles, raisins, or other candies. (Icing recipe: 1 cup powdered sugar, 2-3 tablespoons softened spread, 1-2 teaspoons soy milk).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
80g
Fat
2g
Carbs
15g
