Gingered Vegetable Tofu Stir Fry Recipe

Delight your taste buds with this vibrant and healthy Gingered Vegetable Tofu Stir-Fry! Inspired by Better Homes and Gardens, this quick and easy recipe features crisp-tender asparagus and succulent tofu tossed in a savory ginger-infused sauce. Perfect for a weeknight dinner or a healthy lunch, this recipe is sure to become a family favorite. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 416.2 kcal
Protein 29g
Rating 3.0 (1 Reviews)
Gingered Vegetable Tofu Stir Fry 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Vegetable Tofu Stir Fry

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How to Make Gingered Vegetable Tofu Stir Fry

  1. **Prepare the sauce:** In a small bowl, whisk together the water, sherry (or wine), soy sauce, cornstarch, and sugar until smooth. Set aside.
  2. **Heat the wok:** Pour oil into a wok or large skillet and preheat over medium-high heat.
  3. **Sauté the ginger:** Add grated ginger to the hot oil and stir-fry for 15 seconds until fragrant.
  4. **Stir-fry the vegetables:** Add the asparagus and butternut squash to the wok. Stir-fry for 3 minutes, until slightly softened.
  5. **Add green onions:** Stir in the green onions and cook for 1 1/2 minutes more, or until asparagus is crisp-tender. Remove vegetables from the wok and set aside.
  6. **Cook the tofu:** Add the pressed and cubed tofu to the wok. Stir-fry for 2-3 minutes, until lightly browned. Remove tofu from the wok and set aside.
  7. **Thicken the sauce:** Stir the sauce to ensure all ingredients are well combined. Pour the sauce into the wok and cook, stirring constantly, until thickened and bubbly (about 1-2 minutes).
  8. **Combine and heat through:** Return the cooked vegetables and tofu to the wok. Stir to coat everything evenly with the sauce. Cover and cook for 1 minute more, or until heated through.
  9. **Garnish and serve:** Stir in the toasted pine nuts or almonds (if using). Serve immediately over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

21g

Fat

9g

Carbs

12g