Gluten Free Double Chocolate Muffins Recipe

Indulge in the decadent richness of these Gluten-Free Double Chocolate Muffins! Inspired by Udi's, this recipe delivers intensely chocolatey muffins with a perfectly moist crumb. A delicious treat for everyone, even those with gluten sensitivities. Get ready to enjoy the ultimate guilt-free indulgence!

Prep Time 15 mins
Cook Time 35 mins
Calories 197.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Gluten Free Double Chocolate Muffins 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Double Chocolate Muffins

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How to Make Gluten Free Double Chocolate Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-14 cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 1 cup buttermilk, 1/3 cup vegetable oil, 1/4 cup unsweetened applesauce, and 1 large egg until well combined.
  3. In a separate large bowl, whisk together 2 cups gluten-free flour blend (see note), ¾ cup brown sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon xanthan gum.
  4. Add 1 teaspoon vanilla extract to the wet ingredients. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 ½ cups chocolate chips.
  6. Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

73g

Fat

9g

Carbs

11g

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