Ingredients for Gone All Day Stew
- Tomato Soup
- Water
- 2 tablespoons all-purpose flour
- Beef Bouillon Cubes
- 1 teaspoon Italian seasoning
- 2 cloves minced garlic
- Fresh Ground Pepper
- Chuck Roast
- Carrots
- Yellow Onions
- Potatoes
- Celery
- Whole Mushrooms
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How to Make Gone All Day Stew
- Preheat oven to 275°F (135°C).
- In a medium bowl, whisk together 1 cup beef broth, 1/2 cup dry red wine, and 2 tablespoons all-purpose flour until completely smooth.
- Stir in 2 beef bouillon cubes, 1 teaspoon Italian seasoning, and 2 cloves minced garlic.
- Season 2 lbs beef stew meat generously with black pepper.
- In a large Dutch oven or roasting pan, combine the seasoned beef, 2 large carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), and 2 cups cubed potatoes.
- Pour the soup mixture over the meat and vegetables, ensuring everything is well coated.
- Cover the Dutch oven or roasting pan tightly.
- Bake covered in the preheated oven for 4-5 hours, or until the beef is incredibly tender. For slow cooker, add all ingredients to the slow cooker, cook on low for 8-10 hours, or high for 4-6 hours. Add additional liquid as needed if you prefer a thinner stew.
- Once cooked, taste and adjust seasoning with salt and pepper as needed.
- Serve hot, topped with crusty bread or served over egg noodles.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
27g
Fat
45g
Carbs
11g
