Ingredients for Graped Salad
- 1 teaspoon Light Brown Sugar
- 1/2 cup Sour Cream
- Almond Extract
- 1 cup chopped Pecans
- 3 cups red Seedless Grapes, halved
- 1/2 cup Mayonnaise
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Vanilla Extract
- 1 cup finely chopped Celery
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Dijon Mustard
- 5 ounces Baby Spinach
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Graped Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Graped Salad
- In a large bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of Dijon mustard.
- Add 5 ounces of baby spinach, gently tossing to coat.
- Fold in ½ cup of pecan halves and 1 cup of red grapes (halved if large). Gently mix until everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
266g
Fat
46g
Carbs
24g