Graped Salad Recipe

This surprisingly delicious salad is a delightful twist on your everyday greens! Sweet grapes, crunchy pecans, and a tangy dressing create a flavor explosion you'll crave again and again. Easy to make and perfect for a light lunch, side dish, or potluck contribution. Get ready to impress your tastebuds!

Prep Time 10 mins
Cook Time 20 mins
Calories 576.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Graped Salad 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Graped Salad

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How to Make Graped Salad

  1. In a large bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of Dijon mustard.
  2. Add 5 ounces of baby spinach, gently tossing to coat.
  3. Fold in ½ cup of pecan halves and 1 cup of red grapes (halved if large). Gently mix until everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

266g

Fat

46g

Carbs

24g