Ingredients for Grilled Orange And Bourbon Salmon
- 2 (6-ounce) salmon fillets, skin on or off
- 2 tablespoons bourbon
- 1/4 cup freshly squeezed orange juice
- Low Sodium Soy Sauce
- 1 tablespoon brown sugar
- Green Onion
- Fresh Lemon Juice
- Fresh Chives
- Garlic Cloves
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How to Make Grilled Orange And Bourbon Salmon
- In a large zip-top plastic bag, combine the orange zest, orange juice, bourbon, soy sauce, brown sugar, garlic, and olive oil.
- Add the salmon fillets to the bag.
- Seal the bag tightly and marinate in the refrigerator for at least 90 minutes, turning the bag occasionally to ensure even marinating.
- Remove the salmon fillets from the bag, reserving the marinade.
- Preheat your grill to medium-high heat or preheat your broiler. Lightly coat the grill grates or a broiler pan with cooking spray.
- Place the salmon fillets on the prepared grill or broiler pan.
- Grill or broil for 6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon frequently with the reserved marinade during cooking.
- Remove from grill and let rest for a few minutes before serving. Garnish with fresh orange slices and parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
60g
Fat
0g
Carbs
5g