Gyoza Or Pot Sticker Dipping Sauce Recipe

Elevate your gyoza and pot stickers to the next level with this incredibly flavorful dipping sauce! Quick, easy, and bursting with umami, this recipe is the perfect complement to your favorite pan-fried or steamed dumplings. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 1.9 kcal
Protein 0g
Rating Be the first
Gyoza Or Pot Sticker Dipping Sauce 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gyoza Or Pot Sticker Dipping Sauce

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How to Make Gyoza Or Pot Sticker Dipping Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well combined.
  2. Stir in the grated ginger and minced garlic.
  3. Add the chili garlic sauce (or to taste) and adjust seasoning with salt and pepper to your preference.
  4. Serve immediately with your favorite gyoza or pot stickers.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Gyoza Or Pot Sticker Dipping Sauce?

Gyoza Or Pot Sticker Dipping Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Gyoza Or Pot Sticker Dipping Sauce?

Gyoza Or Pot Sticker Dipping Sauce has approximately 1.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Gyoza Or Pot Sticker Dipping Sauce?

The key ingredients for Gyoza Or Pot Sticker Dipping Sauce are Soy Sauce, Black Vinegar, Mirin, Gingerroot, Green Onion, Coriander. See the full list with measurements above.

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