Ingredients for Hajar's Wicked Sauce Tomatish
- 2 tablespoons tomato paste
- Water
- Garlic Cloves
- Sweet White Onions
- Fresh Tomatoes
- Flat Leaf Parsley
- Fresh Coriander
- Paprika
- 1 teaspoon salt (or to taste)
- Fresh Black Pepper
- Vegetable Oil
- Lemon, Juice Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hajar's Wicked Sauce Tomatish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hajar's Wicked Sauce Tomatish
- Heat olive oil in a large saucepan over medium heat.
- Add onions and cook until softened, about 5 minutes.
- Stir in garlic, ginger, and cumin; cook for 1 minute more, until fragrant.
- Add the crushed tomatoes, tomato paste, sugar, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 25 minutes, stirring occasionally. The sauce will thicken as it simmers.
- Taste and adjust seasoning as needed. You may want to add more sugar, salt, or pepper to your liking.
- Remove from heat and stir in the chopped cilantro before serving.
- Serve warm with bread for dipping, alongside grilled meats or vegetables, over french fries, or as a sauce for pasta, rice, or sandwiches. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
42g
Fat
3g
Carbs
6g