Ingredients for Ham Cheese Soup
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How to Make Ham Cheese Soup
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrots, 1/4 cup chopped fresh parsley, and 2 cloves minced garlic. Sauté for 5 minutes, until softened.
- Stir in 1/4 cup all-purpose flour, 1 teaspoon ground mustard, and 1/2 teaspoon black pepper.
- Add 2 cups chopped cooked ham and cook for 1 minute, stirring constantly.
- Gradually whisk in 4 cups chicken broth and 2 cups milk.
- Bring to a gentle boil, then reduce heat to low.
- Simmer for 2 minutes, stirring occasionally.
- Stir in 2 cups shredded cheddar cheese (or your favorite cheese).
- Reduce heat to low and continue to stir until the cheese is melted and the soup is smooth and creamy. Do not boil.
- Stir in 1 cup chopped broccoli and 1 cup chopped cauliflower (optional). Simmer for another 2-3 minutes until vegetables are tender.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
7g
Fat
72g
Carbs
3g
