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How to Make Ham Waffles
- Preheat your waffle iron according to manufacturer's instructions. This usually takes around 2-3 minutes.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a separate bowl, whisk together 2 large egg yolks, 1 cup milk, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup of chopped cooked ham.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Lightly grease your waffle iron (if needed). Pour ¼ cup of batter onto the hot waffle iron.
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately and enjoy your delicious Ham Waffles! Top with your favorite savory additions like maple syrup, hot sauce, or a fried egg.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1g
Fat
56g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Ham
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Pancakes And Waffles
Breads
Breakfast
Eggs Dairy
Pork
American
Easy
Beginner Cook
Heirloom Historical
Holiday Event
Kid Friendly
Rolls Biscuits
Grains
Eggs
Dietary
Christmas
New Years
High Calcium
Comfort Food
Independence Day
High In Something
Meat
Pasta Rice And Grains
Taste Mood
