Ingredients for Harvest Dressing
- 2 medium apples
- 1/2 cup raisins
- 4 tablespoons butter
- 1/2 cup chopped walnuts
- 1/4 cup packed light brown sugar
- 4 cups cubed day-old bread
- 1/2 cup apple juice
- 1/2 cup chicken or turkey broth
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/4 teaspoon salt
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How to Make Harvest Dressing
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 medium apples, peeled and diced, and 1/2 cup raisins. Sauté for 5-7 minutes, until apples are softened.
- Stir in 1/2 cup chopped walnuts or pecans, 1/4 cup packed light brown sugar, and 4 cups cubed day-old bread.
- In a small bowl, whisk together 1/2 cup chicken or turkey broth (or apple juice for a vegetarian option) with 1 teaspoon of poultry seasoning (or sage) and 1/4 teaspoon salt.
- Add enough broth mixture to the skillet to moisten the bread to your desired consistency. Gently toss to combine.
- Pour the dressing into a greased 2-quart casserole dish. Bake in a preheated oven at 400°F (200°C) for 20-30 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
12g
Carbs
5g