Hawaiian Grilled Chicken Salad Recipe

Transform leftover grilled chicken into a vibrant, tropical Hawaiian Grilled Chicken Salad! This quick and easy recipe bursts with juicy pineapple, crisp veggies, and a creamy, tangy dressing. Perfect for a light lunch, weeknight dinner, or potluck contribution. Get ready for a taste of paradise in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 515.9 kcal
Protein 57g
Rating 4.0 (1 Reviews)
Hawaiian Grilled Chicken Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Grilled Chicken Salad

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How to Make Hawaiian Grilled Chicken Salad

  1. Combine the shredded chicken, pineapple chunks, red onion, bell pepper, and shredded carrots in a large bowl.
  2. In a small bowl, whisk together the mayonnaise, pineapple juice, soy sauce, and rice vinegar.
  3. Pour the dressing over the chicken and vegetables, and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for later. Garnish with toasted macadamia nuts (optional) and a sprinkle of fresh cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

109g

Fat

21g

Carbs

12g