Ingredients for Hawaiian Grilled Chicken Salad
- Boneless Skinless Chicken Breast Halves
- Catalina Dressing
- Lemon Pepper Seasoning
- Garlic Powder
- Romaine Lettuce
- Tomatoes
- Cucumber
- Green Onions
- Olive Oil
- Lemon Juice
- Honey
- Honey Mustard
- Garlic
- Dried Tarragon
- Dried Rosemary
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How to Make Hawaiian Grilled Chicken Salad
- Combine the shredded chicken, pineapple chunks, red onion, bell pepper, and shredded carrots in a large bowl.
- In a small bowl, whisk together the mayonnaise, pineapple juice, soy sauce, and rice vinegar.
- Pour the dressing over the chicken and vegetables, and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later. Garnish with toasted macadamia nuts (optional) and a sprinkle of fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
109g
Fat
21g
Carbs
12g