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Homemade Rosemary Chicken Ravioli Recipe

Learn to make restaurant-quality Rosemary Chicken Ravioli from scratch! This recipe, inspired by a pasta-making class, results in a delicious and impressive homemade meal. While it's a labor of love (allowing for make-ahead and freezing!), the rewarding taste and generous portions are well worth the effort. Perfect for a special occasion or a satisfying weekend project.

Prep Time 60 mins
Cook Time 70 mins
Calories 1878.4 kcal
Protein 288g
Rating 4.6 (5 Reviews)
Homemade Rosemary Chicken Ravioli 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Rosemary Chicken Ravioli

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How to Make Homemade Rosemary Chicken Ravioli

  1. **Make the Pasta Dough:** In a large bowl, whisk together 3 cups all-purpose flour, 3 large eggs, 2 tablespoons olive oil, and 1 teaspoon salt until a dough forms. Knead for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
  2. **Prepare the Chicken Filling:** In a skillet, brown 1 lb boneless, skinless chicken breasts cut into small pieces. Add 1/2 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup chopped fresh rosemary, 1/4 cup grated Parmesan cheese, 1/4 cup ricotta cheese, salt, and pepper to taste. Cook until heated through and liquid is reduced. Set aside to cool.
  3. **Assemble the Ravioli:** Roll out the pasta dough thinly. Using a ravioli cutter or a knife, cut out circles or squares. Place a spoonful of chicken filling in the center of each piece of pasta. Fold over and crimp the edges to seal. Repeat until all the filling is used.
  4. **Cook the Ravioli:** Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for 3-4 minutes, or until they float to the surface and are cooked through.
  5. **Serve:** Serve immediately with your favorite sauce (brown butter sage sauce is recommended!). Garnish with extra Parmesan cheese and fresh rosemary.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

45g

Carbs

73g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Pasta Poultry European Dinner Party Kid Friendly Chicken Dietary Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Pasta Rice And Grains Ravioli Tortellini Taste Mood Savory Equipment Small Appliance Number Of Servings Presentation Served Hot 4 Hours Or Less